Spaghetti Vongole

typical mediteranean dish (recipt)

1 kg shellfish (clams)

3 toes garlic

1 bunch of parsley

2 tomatoes

250g noodles (thin spaghetti)

1/4 liter of wine, white

Salt

Pepper

Oil (olive oil)

Wash the clams well, throw open. In a deep frying pan generously olive oil, add the mussels. Cover it and wait about 8-10 minutes. Often times stir. Then the mussels should be open, throw away those that are still completely closed, which are bad! Garlic and tomato chop, add to the mussels. Pour in white wine and let boil again. Salts only when necessary, the shells are quite salty. Chop parsley and mix in small, grind pepper to taste it. Mix with the cooked spaghetti in the pan.

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